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Yeah, I'm focused - A little less than a happy high
komos
komos
Yeah, I'm focused
It just occurred to me that the reason why one of the judges found my old ale overcarbonated may not have had anything to do with my processes or a mistake I made. Instead, I think it was because I used rye as part of the malt bill. Unless I'm mistaken, rye and wheat end up supporting great, foamy heads because of the particular proteins that are involved. (Sorry, I can't get more specific... In fact, I'm probably misremembering even that).

I may not have screwed up! It's possible I just confused the judges with an unexpected grain.
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Comments
inahandbasket From: inahandbasket Date: December 9th, 2005 09:02 pm (UTC) (Link)
yup. the extra proteins will create more of a head that sticks around longer.
That could be it. go you!
komos From: komos Date: December 9th, 2005 09:05 pm (UTC) (Link)
Of course, this also means that I may run into similar problems if I submit it for judging in other competitions.

One point! Four out of first!
mittenstone From: mittenstone Date: December 10th, 2005 03:34 pm (UTC) (Link)
you should check out the burgerbrau roggenbier. it's carbonated up the wazoo, and really nasty looking. but in a good way.
komos From: komos Date: December 11th, 2005 03:00 am (UTC) (Link)
Do they have it at Downtown, or will I need to seek out more exotic environs?
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