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Little French Rye Loaves - A little less than a happy high
komos
komos
Little French Rye Loaves
French rye loaves

These were kind of fun. They began with a porridge made from rye flour, honey and water that got left out overnight. The next morning, this was mixed with wheat flour and then kneaded out. The dough was separated into two loaves, and then both were baked in a single bread pan. Such a crazy idea, but it makes adorable product.

I got some great carmelization this time around, but I'm still having some issues with my seams. I think I'll be looking into rolling and sealing techniques over the coming week.
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Comments
tarotchan From: tarotchan Date: March 13th, 2006 04:12 pm (UTC) (Link)
those are darling. I ned to find a recipe for you that I've had that involves cumin seeds.. delish
komos From: komos Date: March 13th, 2006 04:23 pm (UTC) (Link)
They kind of remind me of oversized dinner rolls. ^_^
watchamacallit From: watchamacallit Date: March 13th, 2006 05:44 pm (UTC) (Link)
But are they delicious??
komos From: komos Date: March 13th, 2006 06:01 pm (UTC) (Link)
Unless you're turning out bricks, it's hard to go wrong with fresh baked bread.
4 comments or Leave a comment