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Roustie - A little less than a happy high
komos
komos
Roustie
The porter we brewed yesterday was cultured with White Labs' Burton Ale strain and then aerated vigorously to make the beasties happy. This morning, it had a strong bloom started, and a few healthy bubbles were pushing out of the blowoff. Just thought you should know...
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Comments
plumtreeblossom From: plumtreeblossom Date: April 3rd, 2006 02:03 pm (UTC) (Link)
Awesome! I've always wanted to try home brewing.
komos From: komos Date: April 3rd, 2006 02:09 pm (UTC) (Link)
This was a brew I offered to steward for a couple of friends who wanted to learn the process. The hardest part is the waiting that happens between stages. That and the cleaning. ^_^
starflow From: starflow Date: April 3rd, 2006 02:16 pm (UTC) (Link)
Ooooh, it looks pretty!
komos From: komos Date: April 3rd, 2006 02:20 pm (UTC) (Link)
I'm really happy with the color, and if it comes out as good as Pablo's Breakfast Stout, we should have a really good beer.

Just wait until the bloom fills the top of the carboy. That gets really groovy looking.
watchamacallit From: watchamacallit Date: April 3rd, 2006 05:25 pm (UTC) (Link)
Awesome!! Keep me posted.
komos From: komos Date: April 3rd, 2006 05:59 pm (UTC) (Link)
I thought I'd give you an idea of the various stages of the ferment, just for the sake of. This should be in full kreuesen tonight and making full-on bubbly in the closet.
why_style From: why_style Date: April 3rd, 2006 05:56 pm (UTC) (Link)
mmmm...*drool*...bubbly deliciousness...*aaaaaagh*...
komos From: komos Date: April 3rd, 2006 06:00 pm (UTC) (Link)
It was decided that we had too many empty carboys.
8 comments or Leave a comment