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... - A little less than a happy high
komos
komos
...
Thought the first:
If there is anything that is more universally wrong (in all the right ways) than choucroute garnie, it is braised choucroute with a roast duck in place of All the PorkTM.

Thought the second:
I'm having a certain degree of difficulty wrapping my head around life after The Troubles. I can probably chalk part of that up to not having any sort of concrete confirmation yet, but there's part of me that's afraid that I won't be able to easily adjust to the sudden lack of a thing that was a defining characteristic in my life for a decade. I just don't know what it means. Today, I find myself wondering if I have the strength to look at this as an opportunity as opposed to just a time to mourn.

Thought the second point one:
I still have no idea what I want to be when I grow up.
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Comments
inahandbasket From: inahandbasket Date: February 17th, 2010 07:23 pm (UTC) (Link)
Thought the second point one:
I still have no idea what I want to be when I grow up.

Man, me too...
I really hope you take it as an opportunity. Please lemme know if there's anything I can do to help you in that respect.

That sounds so incredibly tasty, has you a recipe to share?

In entirely other news... what'd you think of the mystery beer? I've collected some interesting reviews so far.
faux_eonix From: faux_eonix Date: February 17th, 2010 08:13 pm (UTC) (Link)
The recipe is from Mastering the Art of French Cooking, Vol 1.

If you'd like to stop by our house for a few minutes in the next day or so, we can probably spare a few bites. :)
komos From: komos Date: February 17th, 2010 08:44 pm (UTC) (Link)
The follow-up duck stock and duck risotto, on the other hand, are riffs on the standard recipes kicking around in my head.
komos From: komos Date: February 17th, 2010 08:52 pm (UTC) (Link)
I feel like I should be a little closer to it than I am, or at least have a more marketable skillset. And here's hoping that the past few days are not representative of where I take this. So far, I've just had a big case of the don't wanna's.

Yeah, it's totally Julia, and requires bacon! What's way cool is that our own sauerkraut went into it.

Sadly, I haven't had the chance for a taste. Perhaps with dinner tonight... More on that soon.
bunnyroo From: bunnyroo Date: February 17th, 2010 09:14 pm (UTC) (Link)
duck!

(that's about as profound as i get today. i'd love to say something useful about the other stuff, but the lil brain is fixated on duck. and worried that i might spell it wrong and embarrass myself.)
komos From: komos Date: February 17th, 2010 09:29 pm (UTC) (Link)
I think we all need a little more duck.

Tonight will be the third variation on the theme.
bunnyroo From: bunnyroo Date: February 17th, 2010 10:56 pm (UTC) (Link)
yum!
stochasticgirl From: stochasticgirl Date: February 17th, 2010 11:28 pm (UTC) (Link)
Mmmm....duck.

I'm sorry you're going through a rough spell. You're smart and creative and charming - I think you can definitely find some new opportunities. (Then there's always my option of running away to join the circus...)
komos From: komos Date: February 18th, 2010 02:02 pm (UTC) (Link)
Shucks... [kicks some dirt]

The crazy thing is that this is on the heel of good news, so I'm kind of at a loss. Circus might be just the thing. At the very least, I could do a "man eating chicken" bit if we ever decided on a fireball show.
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