If all goes according to plan, and assuming that we have a reasonable facsimile of the necessary herbs in time, the headliner for Sunday's brewing session will be genuine, old-fashioned, homemade root beer. The second brew is still TBA, but I am leaning towards trying my hand at a Belgian Tripel. Can you resist the call of the mysteries of non-alcoholic drinks paired with Belgian decadence and sexy cheese?
More seriously, if you can make it, please do come. I could really use the company.