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A little less than a happy high
Better than most sex
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guitarcries From: guitarcries Date: April 13th, 2004 10:11 am (UTC) (Link)
I usually like sheep and goat milk cheeses as they tend to be softer. The paneer used in Indian cooking is usually goat cheese, I think, and it tends to be very soft and mild. Among all of the cheeses I tasted while in Italy I liked the sheep's milk ones the best usually.

One thing I never realized is that true mozzarella cheese, known as Mozarella di Bufala, is actually made from buffalo milk cheese. I thought that Bufala was just the name of some Italian town. So apparently buffalo make a damn good cheese too.
18 comments or Leave a comment