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Better than most sex - A little less than a happy high — LiveJournal
komos
komos
Better than most sex
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quislibet From: quislibet Date: April 13th, 2004 12:07 pm (UTC) (Link)
Yeah, it's vexing that raw-milk cheeses have to be aged (60?) days, by which time some cheeses are past their prime...

J. and I had garrotxa once, if I'm remembering correctly, and we must have had a bad batch, as it was vile beyond reckoning. Another time we tentatively tried it and liked it well enough. Huh.

Come September I will be surrounded by cheese. Livarot, camembert, and pont-l'eveque especially. May even be living IN Livarot (the town, not in a house made of the cheese). I should start an illegal export business.
komos From: komos Date: April 15th, 2004 05:20 am (UTC) (Link)
From what I understand, you do occasionally get a bad wheel of cheese, though why the folks who sold it to you didn't catch that I have no idea.

Color me jealous, even if you're not living in a house made of cheese. I have to ask, though, do you have even a shred of interest in the idea? How 'bout if it turned legal?
quislibet From: quislibet Date: April 15th, 2004 05:39 am (UTC) (Link)
I can't imagine that I have any business sense, so I'm not sure how it would work out.

I'd also need to learn a heckuva lot more about cheese than I currently know. I'm sure I'll get to know the three AOC cheeses of the Auge region pretty well, but beyond that...
komos From: komos Date: April 15th, 2004 01:14 pm (UTC) (Link)
The same goes for me, on both counts, but I've still got these crazy ideas in my head. I need to have conversations with a couple of friends and see what I can brainstorm.
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