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Otter Bomb! - A little less than a happy high — LiveJournal
Otter Bomb!
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komos From: komos Date: June 21st, 2004 02:46 pm (UTC) (Link)
The one trouble I can see is one of licensure. You can make 50 gallons of beer and/or wine per adult resident of a household per year for personal use. Once you move beyond that you need to be licensed as a brewery. To make matters worse, selling it would require a distributor license. It might be best just to ask whatever bar they play at to have traditional grog (rum, water and lime juice) available in pitchers.

That said, if I were to do something like it, I'd probably try to make a limeade or lime soda recipe and try to ferment that, else some sort of pale ale flavored with lime and scurvy grass.
thedeadfisharmy From: thedeadfisharmy Date: June 22nd, 2004 06:52 am (UTC) (Link)
Ah, a sticky wicket indeed. Some of these brainstorms just don't go anywhere, but that still sounds like a pretty tasty beverage.

And you know, I had no idea what was really in grog before now. I sort of figured rum had something to do with it, but beyond that, I was a babe in the woods. Or on the high seas, or something like that.
komos From: komos Date: June 22nd, 2004 09:11 am (UTC) (Link)
1 shot rum
1 teaspoon sugar (preferably superfine)
Squeeze of lime juice
Cinnamon stick
Boiling water
Stir all ingredients, adding enough boiling water to fill mug or glass.
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