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Much Ado - A little less than a happy high — LiveJournal
komos
komos
Much Ado
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wisdom_seeker From: wisdom_seeker Date: August 2nd, 2004 06:31 pm (UTC) (Link)
I'm not familiar with Comte. Describe, please :-)
komos From: komos Date: August 2nd, 2004 07:19 pm (UTC) (Link)
It's a semi-hard, gruyère style cheese made in Jura that has an interesting, tangy hazelnut flavor.
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