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A little less than a happy high
It's about chestnuts
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From: pipibluestockin Date: October 12th, 2004 07:02 am (UTC) (Link)
Ah hah! Thank you very much.

We always forget the wrap and crackle stage of the process.

Kind of important because more than about 5 minutes after they come out of the oven the skins loose their fresh roasted brittle state (and get steamed from the inside).

The steaming makes the skins next to impossible to remove and result in burnt fingers.

Thanks for the site - have bookmarked it. Cheers.
komos From: komos Date: October 12th, 2004 07:07 am (UTC) (Link)
I do what I can. ^_^
4 comments or Leave a comment