Mmmmm. Delicious pumpkin.
The sheep of Putney, Vermont
A cheese cave. In this case, the source of Vermont Shepherd Cheese
Inside the cheese cave. These are some of the younger wheels just beginning to show mold cultures.
The fermenters used by The People's Pint of Greenfield, MA
"Slippery Slope" Barleywine, aged in 20 year old bourbon casks. We were promised that they'd be opened sometime around Christmas.