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A little less than a happy high
Can't we all just get along?
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inahandbasket From: inahandbasket Date: November 16th, 2004 05:23 am (UTC) (Link)
That whitbier I did in august is REALLY developing. It's super tasty, you should try it. In bottles is also an Oktoberfest Ale which is a nice, malty full beer. In secondary right now is an irish 'red' ale (not so red, at least yet) which is going to get homemade vanilla and cardamom extract added when it's bottled. Holiday spiced ale. Kind of an experiment. That'll probably get bottled this weekend or next.

I've had good luck so far, I'm super anal about sterilizing and have been choosey about recipies. I think I want to make my own recipie up for my next one.
komos From: komos Date: November 16th, 2004 06:27 am (UTC) (Link)
You do realize that you're approaching a "dry erase board" level of production?

Sometime soon, I should brew a second generation Old Ale, and I was thinking that this year's offering might include juniper berries and a vanilla bean in the boil. Aside from that, I promised a weizen to a friend a very long time ago, and I'm trying to figure out how to pull together everything I need for a faux lambic for bbbsg.

Time to bleach surfaces again.
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