I made about a pound this weekend. As with many of the "lost arts," the process is painfully simple, involving a lot of waiting and not much else. (At this level at least, beer is a significantly more complex process...)
It's my first. I'll be sticking to fresh, soft cheeses for a while until I get a sense for what I'm doing and (more importantly) get a mold and follower so I can shape and press something with a little more character. It will be a while before I'm making 1lb rounds washed with beer of my own making, but I think that's the direction I'm headed.
