In my wanderings this weekend, I came into the possession of about one pound of fresh chestnuts. My question now for you is what direction I should take for this unexpected bounty.
I should use my chestnuts for:
Soupe aux Marrons (Chestnut Soup)
Faisan Braisé au Chou Rouge et aux Châtaignes (Pheasant with Red Cabbage and Chestnuts)
Steamed Chestnuts with Braised Guinea Fowl
Gâteau aux Châtaignes (Chestnut Pudding)
If you have a better idea, write it here: