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A little less than a happy high
I've made soupe d'automne (an autumn vegetable soup with pumpkin and flavored with a ham hock) for tonight, and have a 15-month old Comte to shred with. Should I become sufficiently motivated today, there may even be a pumkin or sweet potato pie in the making.

All told, my forced entry into the world of "rice and beans" hasn't been too terribly taxing. Truth be known, I'm probably eating much better than I would otherwise.
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