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Watershed - A little less than a happy high — LiveJournal
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komos From: komos Date: April 13th, 2005 01:58 pm (UTC) (Link)

Just for starters


The process of brewing is itself pretty easy. You can make a drinkable beer with water, a fermentable sugar, some kind of bittering herb, and yeast. Making a beer that tastes exactly like, say, McEwan's Scotch Ale takes a little more effort, but that's where you have room to grow in the craft.

The kit beers are a mixed lot, and mostly they'll produce beer that's drinkable and unremarkable. This is especially true of the ones that use pre-hopped malt extract, though I might be showing my bias there.

As for starting equipment, there's a good setup available here. I'm showing bias again, but I've never used a plastic bucket as a fermenter. I'm thinking about getting one for one of my crazy concoctions, but the glass carboys are generally better because a) it's easier to ensure that the system is closed, thus preventing unnecessary exposure to unwanted bacteria and b) it takes a great deal more to scratch glass. Plastic has the advantage of being cheaper, easier to clean, and less fragile. It's also stackable, which may be the deciding factor if you're short on space. Be sure to get Papazian's Joy of Homebrewing or a comparable beginner's guide as part of your setup. If you're interested in a slightly less reverent take, look into a book called The Alaskan Bootlegger's Bible (which also talks about wine and Shhhh... stills.)

There's tons of information available online, ranging from beginner's guides to elaborate analyses of water treatment techniques. I find myself using beertools.com a lot to formulate recipes, and I've occasionally ordered goods from northernbrewer.com. There's also the homebrewing community here.
why_style From: why_style Date: April 13th, 2005 02:08 pm (UTC) (Link)

Re: Just for starters

awesome, thanks! i so rarely engage in the commnuities on lj, but i suppose it's a good idea for something like this. i'll definitely do some reading up on it before taking the plunge, but i appreciate your pointing me in the right direction.
komos From: komos Date: April 13th, 2005 02:14 pm (UTC) (Link)
Incidentally, if you haven't already, find yourself a good, stinky washed-rind cheese like epoisses or livarot and have it with a French farmhouse ale or a good strong Belgian golden...
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