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Stinky Cheese Man, part 4 - A little less than a happy high — LiveJournal
komos
komos
Stinky Cheese Man, part 4
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iterum From: iterum Date: May 2nd, 2005 02:31 pm (UTC) (Link)
re: Pont-l'Evêque and cider:

That would certainly be the proper thing to do from a terroir perspective!

I'm curious about the Bartlett Blue; I'll have to hunt some down when I get back to New England.
komos From: komos Date: May 2nd, 2005 02:54 pm (UTC) (Link)
The dubbel was really a reach, and I didn't think it worked particularly well. The cheese really needed something livelier, and the dubbel just felt heavy and dull.

The Bartlett is very tasty, and I've a 1/2 pound at home now.
iterum From: iterum Date: May 2nd, 2005 07:01 pm (UTC) (Link)
By the way, do you happen to know what brand of Pont-l'Evêque they have at Formaggio's? I'm mildly curious which one is reprasentin'.

(Incidentally, we saw a graffito the other day that read, "Livarot en force!")
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