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A few thoughts concerning current brews - A little less than a happy high — LiveJournal
komos
komos
A few thoughts concerning current brews
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komos From: komos Date: August 9th, 2005 04:35 pm (UTC) (Link)
I haven't. I think most of the commercial ciders kill the yeast mid-ferment to maintain some sweetness and then force carbonate. I just don't have the equipment for it, so experimentation will be my friend.
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komos From: komos Date: August 9th, 2005 06:30 pm (UTC) (Link)
This was an attempt to recreate the Ephemere, but it came out not nearly as sweet. It's pretty tart, actually.
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