Two days the peaches soak in their own juices and then I pitch a Montrachet yeast strain. Once it's fermented out, 2-3 rackings to clarify, and then to bottle and the cellar. I'll let you know how it comes.
Me granpappy would be proud
Two days the peaches soak in their own juices and then I pitch a Montrachet yeast strain. Once it's fermented out, 2-3 rackings to clarify, and then to bottle and the cellar. I'll let you know how it comes.
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I'm taking over LJ and turning it intp a chicken blog*
*At least for today At the farm a few weeks ago, J was looking to expand his flock of chickens and in preparation, managed to score a free rooster…
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Query
Is there ever any sort of discussion about the environmental impact of the oil spills associated with tankers sunk in WWII?
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I'm at a small dairy making sausage and eating foods
Last night's meal: Veal sweetbreads from calves slaughtered that morning in a cream sauce made with wild garlic and foraged mushrooms. I'm not even…
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- 11 comments
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I'm taking over LJ and turning it intp a chicken blog*
*At least for today At the farm a few weeks ago, J was looking to expand his flock of chickens and in preparation, managed to score a free rooster…
-
Query
Is there ever any sort of discussion about the environmental impact of the oil spills associated with tankers sunk in WWII?
-
I'm at a small dairy making sausage and eating foods
Last night's meal: Veal sweetbreads from calves slaughtered that morning in a cream sauce made with wild garlic and foraged mushrooms. I'm not even…
