All is not well in this kitchen, though. The maple-spruce beer may be foxed. This wouldn't surprise me since I made it in weather that was too hot, not to mention that I was approaching the end of the utility of my siphon hosing. Honestly, because it's a weird brew I can't tell, but getting a lemony flavor in secondary isn't usually a good sign unless you were shooting for that sort of thing.
Thankfully, the proper brewing season has begun again. The next project will be the attempt to make the mini-fridge usable. More on that as it happens.