Kid just loves him some cows (komos) wrote,
Kid just loves him some cows
komos

Yeah, I'm focused

It just occurred to me that the reason why one of the judges found my old ale overcarbonated may not have had anything to do with my processes or a mistake I made. Instead, I think it was because I used rye as part of the malt bill. Unless I'm mistaken, rye and wheat end up supporting great, foamy heads because of the particular proteins that are involved. (Sorry, I can't get more specific... In fact, I'm probably misremembering even that).

I may not have screwed up! It's possible I just confused the judges with an unexpected grain.
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