These were kind of fun. They began with a porridge made from rye flour, honey and water that got left out overnight. The next morning, this was mixed with wheat flour and then kneaded out. The dough was separated into two loaves, and then both were baked in a single bread pan. Such a crazy idea, but it makes adorable product.
I got some great carmelization this time around, but I'm still having some issues with my seams. I think I'll be looking into rolling and sealing techniques over the coming week.