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Roustie - A little less than a happy high
The porter we brewed yesterday was cultured with White Labs' Burton Ale strain and then aerated vigorously to make the beasties happy. This morning, it had a strong bloom started, and a few healthy bubbles were pushing out of the blowoff. Just thought you should know...
8 comments or Leave a comment
plumtreeblossom From: plumtreeblossom Date: April 3rd, 2006 02:03 pm (UTC) (Link)
Awesome! I've always wanted to try home brewing.
komos From: komos Date: April 3rd, 2006 02:09 pm (UTC) (Link)
This was a brew I offered to steward for a couple of friends who wanted to learn the process. The hardest part is the waiting that happens between stages. That and the cleaning. ^_^
starflow From: starflow Date: April 3rd, 2006 02:16 pm (UTC) (Link)
Ooooh, it looks pretty!
komos From: komos Date: April 3rd, 2006 02:20 pm (UTC) (Link)
I'm really happy with the color, and if it comes out as good as Pablo's Breakfast Stout, we should have a really good beer.

Just wait until the bloom fills the top of the carboy. That gets really groovy looking.
watchamacallit From: watchamacallit Date: April 3rd, 2006 05:25 pm (UTC) (Link)
Awesome!! Keep me posted.
komos From: komos Date: April 3rd, 2006 05:59 pm (UTC) (Link)
I thought I'd give you an idea of the various stages of the ferment, just for the sake of. This should be in full kreuesen tonight and making full-on bubbly in the closet.
why_style From: why_style Date: April 3rd, 2006 05:56 pm (UTC) (Link)
mmmm...*drool*...bubbly deliciousness...*aaaaaagh*...
komos From: komos Date: April 3rd, 2006 06:00 pm (UTC) (Link)
It was decided that we had too many empty carboys.
8 comments or Leave a comment