- Grill-smoked, thick-cut boneless pork chops with homemade ginger-apple chutney
- Green beans tossed with olive oil and garlic
- Boiled new potatoes with butter and dill
- Salad of bitter greens, yellow onion, and heirloom "ugliripe" tomatoes
In the event of uncooperative weather, we will resort to the much less sexy/satisfying broiler. I have six chops and 3-4 people coming by. This means there are 2-3 unclaimed chops that you could consume.