The pie is very tasty, and it might be worth picking up a copy of Bright's book for the crust recipe alone. The Lady T even suggested that it looked like a "real pie," which is something considering that this may have been the first lattice-top that either of us has made. In fact, I realized as we were putting on the finishing touches that despite my abiding love of all things pie, I actually have very little experience making them. I'd say I should remedy this, but I'm growing increasingly concerned for my girlish figure of late, so we'll have to see how that pans out.
Sadly, since I think neither of us were thinking clearly, there are no pics of the pie before we cut into it. As a consolation, I offer this cameraphone shot of some peppers we saw when we went out shopping: