Don't read too much into this

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09:48 am August 3rd, 2007

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			Don't read too much into this - A little less than a happy high

komos


	Don't read too much into this
	My yogurt isn't firming up how I'd like. ETA - It looks like some recipes call for unflavored gelatin to help the yogurt set. While novel, I'm not sure it's an option I want to pursue.

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	Comments

	From: inahandbasket	Date: August 3rd, 2007 01:55 pm (UTC)		(Link)

must... not... think dirty thoughts...

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	From: komos	Date: August 3rd, 2007 02:10 pm (UTC)		(Link)

Dude. I'm making yogurt.

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	From: teddywookie	Date: August 3rd, 2007 02:05 pm (UTC)		(Link)

Needs more dog.

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	From: komos	Date: August 3rd, 2007 02:08 pm (UTC)		(Link)

See, that's just wrong.

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	From: faux_eonix	Date: August 3rd, 2007 02:32 pm (UTC)		(Link)

Could the heat have effected the yogurt cultures during the early stages?

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	From: komos	Date: August 3rd, 2007 02:42 pm (UTC)		(Link)

This isn't the first time it's happened, and if anything, the heat is helping to maintain the temps within the vessel.

Dunno. Right now, I'm either blaming the milk or the fact that I'm looking in on it at the minimum time for the process to finish. Hopefully it will look better once I get home tonight, though I did disturb it and that could muck things up.

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	From: whatifoundthere	Date: August 3rd, 2007 06:08 pm (UTC)		(Link)

Most store-bought yogurts have gelatin in them, which is why I don't eat them.

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	From: komos	Date: August 3rd, 2007 06:17 pm (UTC)		(Link)

My eyes, they have been opened.

How widespread is this knowledge in the vegetarian community?

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	From: whatifoundthere	Date: August 3rd, 2007 06:41 pm (UTC)		(Link)

I'm probably the wrong person to ask, since I hate vegetarians just as much as I hate all the other groups to which I happen to belong.

Besides, it's not the vegetarians you need to worry about: it's the Jews!

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	From: komos	Date: August 3rd, 2007 06:50 pm (UTC)		(Link)

I'm sensing I could start a closet industry here.

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