ETA - It looks like some recipes call for unflavored gelatin to help the yogurt set. While novel, I'm not sure it's an option I want to pursue.
Don't read too much into this
ETA - It looks like some recipes call for unflavored gelatin to help the yogurt set. While novel, I'm not sure it's an option I want to pursue.
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I'm taking over LJ and turning it intp a chicken blog*
*At least for today At the farm a few weeks ago, J was looking to expand his flock of chickens and in preparation, managed to score a free rooster…
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Query
Is there ever any sort of discussion about the environmental impact of the oil spills associated with tankers sunk in WWII?
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I'm at a small dairy making sausage and eating foods
Last night's meal: Veal sweetbreads from calves slaughtered that morning in a cream sauce made with wild garlic and foraged mushrooms. I'm not even…
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