Some items for next weekend

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01:20 pm January 20th, 2008

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			Some items for next weekend - A little less than a happy high

komos


	Some items for next weekend
	Garlic aioli with crudités (planned are blanched asparagus spears, french beans, button mushrooms, julienned fennel, baby carrots, and cauliflower) Anchoïade on slices of baguette Roasted marrowbones with parsley and shallot salad Provençal rosemary roasted almonds

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	Comments

	From: esmerel	Date: January 20th, 2008 06:34 pm (UTC)		(Link)

Cry! I am so hungry.

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	From: komos	Date: January 20th, 2008 07:24 pm (UTC)		(Link)

There's no cryin'. Foods is serious business.

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	From: wanderyng1	Date: January 20th, 2008 07:11 pm (UTC)		(Link)

Sounds tasty, I'm looking forward to it.

Anything in particular I should bring, or should I just get creative?

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	From: komos	Date: January 20th, 2008 07:22 pm (UTC)		(Link)

Creative is good.

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	From: komos	Date: January 21st, 2008 04:12 pm (UTC)		(Link)

Why do I not have your email addy?

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From: missmelysse	Date: January 21st, 2008 02:31 am (UTC)		(Link)

Sounds amazing.
And I wasn't hungry, before I read this post.

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	From: komos	Date: January 21st, 2008 04:12 pm (UTC)		(Link)

Go, thou newly hungry, and seeketh the tasty.

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	From: gilbertbee	Date: January 21st, 2008 05:12 am (UTC)		(Link)

I just ate fruit cocktail straight from the can. I think you win.

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	From: komos	Date: January 21st, 2008 04:11 pm (UTC)		(Link)

Only if this post made you eat fruit cocktail straight from the can...

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From: uruz	Date: January 21st, 2008 02:26 pm (UTC)		(Link)

Man. And I think gourmet is when I add a pack of albacore white to an instant noodle side dish.

marrowbones? I read the link, and... um... ew?

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	From: komos	Date: January 21st, 2008 04:10 pm (UTC)		(Link)

Hey, you can do some amazing things with tuna. Most of them don't involve instant noodles in a bag, but I won't dismiss anything out of hand.

Case in point. I'll confess a fascination with underused cuts, and am increasingly coming to the conclusion that American markets are geared towards two predominant characteristics - a) soft, and b) tasteless. I'm starting to push my boundaries and am inviting anyone who wants to come with.

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	From: komos	Date: January 25th, 2008 01:16 pm (UTC)		(Link)

Thanks. This year should be a heck of a ride.

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	13 comments or Leave a comment