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Iron Chef: Announcement - A little less than a happy high — LiveJournal
Iron Chef: Announcement
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From: theflatcat Date: February 27th, 2008 03:44 pm (UTC) (Link)
While cream contains butterfat it is the solution cream forms that makes it special. Things like mascarpone make the cut because they still embody the things that make cream special (or are formed by those properties). Butter has been modified from its original form too far to be acceptable as the component, at least as I see it.

I would stay in the "Cream products" section of that chart, and avoid the "Butter products"
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