If I missed you for the kitchen, let me know because we can certainly work you in. If you came in too late to get a spot at the table, I'll keep you in mind for next go or if there is a sudden cancellation. Theme and food restrictions will be provided on the morning of March 21, giving you all a full two weeks to prepare.
I'll have an odd assortment of munchies available in addition to whatever overflow there is from the competition. If you're spectating and want to bring more, we'll happily accommodate you.