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A little less than a happy high
komos
komos
Jaegerwurst and more
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komos From: komos Date: July 13th, 2009 04:28 pm (UTC) (Link)
I think the biggest problem is that I'm going for half-sours and keep hoping that they'll magically appear when doing brined pickles.

My mom had the same issue with bologna and mayonnaise when she was pregnant with me, and to this day I can't eat the combo. Same goes for Miracle Whip which tastes just like it and I'm convinced was created by some demon of hell so that friends could torment me.
cook_ting From: cook_ting Date: July 13th, 2009 07:32 pm (UTC) (Link)
Bologna and mayo? Yikes! Shouldn't bologna, as a sausage, be served with delightful flavor mustard?
komos From: komos Date: July 13th, 2009 07:48 pm (UTC) (Link)
Those are my thoughts exactly. Mayo certainly has its place, but "on sausage" is clearly not it.
cook_ting From: cook_ting Date: July 14th, 2009 03:30 am (UTC) (Link)
These things simply are not done.
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