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A little less than a happy high
komos
komos
Jaegerwurst and more
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komos From: komos Date: July 13th, 2009 07:54 pm (UTC) (Link)
I can understand the appeal as a finish to a terrine, but it does seem like it's more for style than anything. My problems begin when the terrine is basically ALL aspic with some crunchy bits thrown in. I didn't love sweet, fruit-flavored jell-o molds when I was growing up in their heyday, so the thought of a savory meat and veggie jell-o mold makes me shudder a little.
cook_ting From: cook_ting Date: July 14th, 2009 03:35 am (UTC) (Link)
komos From: komos Date: July 14th, 2009 02:21 pm (UTC) (Link)
I'm thinking of spotted dick right now!
cook_ting From: cook_ting Date: July 14th, 2009 04:49 pm (UTC) (Link)
That sounds like a personal problem.
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