It was inevitable

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01:08 pm October 14th, 2009

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			It was inevitable - A little less than a happy high

komos


	It was inevitable
	I seem to have fallen into a little bit of a rut of late where I am either over- or under-seasoning my foods. This is problematic because I'm starting to second-guess pretty much everything I'm working on, and this only serves to exacerbate the problem. Starting with the assumption that I have no idea what I'm doing is a little crazy making. It certainly doesn't lend itself well to experimentation.

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	Comments

	From: faux_eonix	Date: October 14th, 2009 02:00 pm (UTC)		(Link)

You **SLIGHTLY** oversalted one thing! Stop beating yourself up!

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	From: komos	Date: October 14th, 2009 02:38 pm (UTC)		(Link)

...and over-heated another, and otherwise tend err on the overcautious side.

There's also the slightly underdone quiche to consider.

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	From: faux_eonix	Date: October 14th, 2009 02:47 pm (UTC)		(Link)

I don't think the quiche was underdone. I think it's a bit more custard-like than I normally make which made it look underdone, but wasn't.

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	From: komos	Date: October 14th, 2009 02:51 pm (UTC)		(Link)

Why will you not let me whinge properly?? ; P

The eggs were more delicate than I'm accustomed to your preferring. Sorry.

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	From: faux_eonix	Date: October 14th, 2009 02:53 pm (UTC)		(Link)

Because I'm very mean.

I'm attempting to expand my preferences. I thought the quiche was awesome. Kate came sniffing around my office at lunchtime. :)

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	From: oceanic	Date: October 14th, 2009 02:53 pm (UTC)		(Link)

There's also the fact that you're human and humans err to consider. It's not like you're a robot that blew a fuse and needs to go back to the plant for a new brain.

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	From: komos	Date: October 14th, 2009 03:19 pm (UTC)		(Link)

It's not broken... It's ADVANCED!

Edited at 2009-10-14 07:19 pm (UTC)

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	From: oceanic	Date: October 14th, 2009 03:30 pm (UTC)		(Link)

"GIR? What does that stand for?"
"...I don't know. WHEEEEE *bang bang bang*"

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	From: prosicated	Date: October 14th, 2009 02:16 pm (UTC)		(Link)

I've never mastered seasoning. Things taste different when they're hot or cold, when I eat a teensy taste or a whole mouthful, when... what's the worst that could happen if you mis-season? Most things are salvageable in some way.

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	From: komos	Date: October 14th, 2009 02:40 pm (UTC)		(Link)

In most cases, the worst is having to toss dinner, followed closely by V pushing her plate away and telling me she can't eat what I've made. We don't often hit that point, but I've had issues with a number of attempts of late.

Edited at 2009-10-14 06:42 pm (UTC)

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	From: prosicated	Date: October 14th, 2009 03:23 pm (UTC)		(Link)

Hmmph. In that case, I offer my sympathies and hope your seasoning-fu comes home soon. =)

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	From: komos	Date: October 14th, 2009 03:39 pm (UTC)		(Link)

It will pass. It's just something to poke at for the time being.

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