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Winter Home - A little less than a happy high
Winter Home
Today's lesson from the kitchens here at Gravlax West:

If you are pre-cooking a pastry shell in a tart pan in preparation for making a shallot and chard quiche and happen to notice that a crack has developed, no amount of wishing is going to keep the egg from leaking out and cooking on the sheet pan. The result will be more akin to a flaky, Comte-laden pizza surrounded by baked eggs.

Also of note:

Scrambled eggs baked on a Silpat are remarkably uniform in color and texture.
2 comments or Leave a comment
wanderyng1 From: wanderyng1 Date: November 7th, 2010 02:56 am (UTC) (Link)
Baked scrambled eggs...hmm...that would definitely be an interesting way to make tamago.
canonfire From: canonfire Date: January 2nd, 2011 01:15 pm (UTC) (Link)
Congratulations. This is your 1,400 post.

Come visit us during your butchery. We have places to show you for you to eat all the things.
2 comments or Leave a comment