I'm at a small dairy making sausage and eating foods

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08:39 pm May 5th, 2011

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			I'm at a small dairy making sausage and eating foods - A little less than a happy high

komos


	I'm at a small dairy making sausage and eating foods
	Last night's meal: Veal sweetbreads from calves slaughtered that morning in a cream sauce made with wild garlic and foraged mushrooms. I'm not even going to tell you about the brownies. My god, the brownies...

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	Comments

	From: wanderyng1	Date: May 5th, 2011 08:46 pm (UTC)		(Link)

Don't you think killing a calf via cream sauce is a little over the top?

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	From: komos	Date: May 5th, 2011 11:22 pm (UTC)		(Link)

No more so than feeding pigs on whey and then making pork belly confit in duck fat.

..and I see what you did there.

Edited at 2011-05-06 03:25 am (UTC)

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	From: eclectician	Date: May 6th, 2011 02:30 am (UTC)		(Link)

How'd the sweetbreads come out? And aren't they the grossest organ to handle ever?

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	From: komos	Date: May 6th, 2011 09:07 am (UTC)		(Link)

They were tender and sweet and just nigh on perfect. I'm not sure how to describe working with them, but yeah, they're up there. WAY up there.

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	From: oceanic	Date: May 6th, 2011 08:05 am (UTC)		(Link)

TELL ME ABOUT THE BROWNIES

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	From: komos	Date: May 6th, 2011 08:55 am (UTC)		(Link)

They were made with house milk and eggs, along with absurd amounts of chocolate. They're a little like molten chocolate cake in a solid state.

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	From: oceanic	Date: May 6th, 2011 09:23 am (UTC)		(Link)

... I rescind all requests for meat and instead substitute requests for these brownies.

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	From: komos	Date: May 6th, 2011 09:48 am (UTC)		(Link)

If you can find a mini-cow and some layers, I will send the recipe.

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	From: oceanic	Date: May 6th, 2011 09:56 am (UTC)		(Link)
	yes.

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