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I'm at a small dairy making sausage and eating foods - A little less than a happy high
komos
komos
I'm at a small dairy making sausage and eating foods
Last night's meal:

Veal sweetbreads from calves slaughtered that morning in a cream sauce made with wild garlic and foraged mushrooms.

I'm not even going to tell you about the brownies. My god, the brownies...
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Comments
wanderyng1 From: wanderyng1 Date: May 6th, 2011 12:46 am (UTC) (Link)
Don't you think killing a calf via cream sauce is a little over the top?
komos From: komos Date: May 6th, 2011 03:22 am (UTC) (Link)
No more so than feeding pigs on whey and then making pork belly confit in duck fat.

..and I see what you did there.

Edited at 2011-05-06 03:25 am (UTC)
eclectician From: eclectician Date: May 6th, 2011 06:30 am (UTC) (Link)
How'd the sweetbreads come out? And aren't they the grossest organ to handle ever?
komos From: komos Date: May 6th, 2011 01:07 pm (UTC) (Link)
They were tender and sweet and just nigh on perfect. I'm not sure how to describe working with them, but yeah, they're up there. WAY up there.
oceanic From: oceanic Date: May 6th, 2011 12:05 pm (UTC) (Link)
TELL ME ABOUT THE BROWNIES
komos From: komos Date: May 6th, 2011 12:55 pm (UTC) (Link)
They were made with house milk and eggs, along with absurd amounts of chocolate. They're a little like molten chocolate cake in a solid state.
oceanic From: oceanic Date: May 6th, 2011 01:23 pm (UTC) (Link)
... I rescind all requests for meat and instead substitute requests for these brownies.
komos From: komos Date: May 6th, 2011 01:48 pm (UTC) (Link)
If you can find a mini-cow and some layers, I will send the recipe.
oceanic From: oceanic Date: May 6th, 2011 01:56 pm (UTC) (Link)

yes.

Photobucket
9 comments or Leave a comment