Kid just loves him some cows (komos) wrote,
Kid just loves him some cows
komos

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on Slow Food

Paul and Brenda brought back the best frickin’ molasses I have ever tasted for me from their trip to Arkansas. I made cookies. There are now about 3 dozen "best frickin’ molasses I have ever tasted" cookies in my house. I made the drop cookie recipe which Marjorie Standish identifies as originating at the Green farm. (Yeah, I don't know it, either.) The cookies are not too sweet and have a gentle molasses flavor with accents of ginger and cinnamon. They are simply fantastic with milk, and remind me of how my tastes have changed since I was wee.

A couple of weeks from now, I’m going to give Standish's jumbo molasses cookies a try. I remember these from when I was a kid, and they should be well worth the effort. If I can find a 3" diameter cutter, it’ll be the first time I have ever rolled cookie dough. Otherwise, it’ll be the "drop and press" method.

On tonight’s menu is the first soup of the season, a rather simple offering called Soupe d’Automne. It’s largely an assemblage of harvest veggies cut up and then cooked slowly with a ham hock. In Provence, this type of soup is sweetened with sautéed onions and served with a dollop of cream. Tonight’s is a variant from Savoy, and will rely a little more heavily on the flavor of the vegetables and herbs and will be topped with a slight sprinkling of sharp cheese. This project, too, will be a first. I’ve never before cooked pumpkin in anything other than a pie. I'm guessing it will be a little like squash only more robust.
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