So it looks like we're set for another installment of HKAB this Sunday. I'll be opening up the house at 10AM, and as soon as guests arrive, I'll be loading up To Have and Have Not while I putter in the kitchen. French toast will be the main thrust, but I will be able to conjure many things besides. We've hints of baked goods and guacamole for prolonged munchies, and I've a fair amount of swag from last weekend's Beer Summit that will be open to consumption.
Post me if you have questions, or if you need directions or a ride from Davis.
On another tack entirely, I owe several of you responses, and they will be forthcoming. It's just been a terribly busy week.