On lunch...

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12:13 pm August 12th, 2003

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			On lunch... - A little less than a happy high

komos


	On lunch...
	Peter:You got tuna on my arugula. Komos:Yeah? Well you got arugula on my tuna. Both: Hey! This is really good! Tune in tomorrow for "Adventures With Baked Plums."

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	Comments

	From: clayrobeson	Date: August 12th, 2003 10:07 am (UTC)		(Link)

ARUGULAED!

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	From: komos	Date: August 12th, 2003 10:19 am (UTC)		(Link)

I think that would be "ARUGULATED!"

Bitter greens get special treatment.

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From: uruz	Date: August 12th, 2003 12:32 pm (UTC)		(Link)

You're getting all Testament on us, man. Bitter herb = old, fish = new. What's next? Are you going to revamp your wardrobe to have nothing but short-sleeved white shirts and black ties? :D

you made me hungry, by the way. I hate you. okay, not really.

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	From: komos	Date: August 13th, 2003 06:49 am (UTC)		(Link)

No way man. I'd be all robes and sandals like Jesus or Mohammed or T.E. Lawrence. (Or hippies!)

Besides, the white shirt/black tie thing? It says "Blues Brothers" more than "Church of Jesus Really Did Speak to the Native Americans. (Really!)"

And thanks to

shara, I now have this for your amusement.

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From: uruz	Date: August 13th, 2003 09:32 am (UTC)		(Link)

But who would be the Elwood to your Jake?

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	From: komos	Date: August 13th, 2003 10:03 am (UTC)		(Link)

Yeah, without a brother (or at least a talented, coked-up comedy team) to draw on, the answer to that is elusive.

He'd have to be taller than me, skinnier than me, and he'd have to play a mean harp and like toast. My first guess would be

mudguts.

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	From: wisdom_seeker	Date: August 12th, 2003 01:11 pm (UTC)		(Link)

Baked plums sound supremely yummy!

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	From: komos	Date: August 13th, 2003 06:51 am (UTC)		(Link)

Baked fruit is really easy and really tasty.

It's all about the French in me.

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	From: wisdom_seeker	Date: August 13th, 2003 01:14 pm (UTC)		(Link)

We really need to go grocery shopping and cook-in more often when I'm in town next! You are such a wonderful cook (i.e., what you make is always tasty), and I learn so much from helping/watching you in the kitchen. (Not to mention the money we'd save :-))

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