- ginger-marinated garbanzo beans;
- green beans roasted with vidalia onions and garlic and drizzled with balsamic vinegar;
- cooked-until-just-soft bell peppers in a red-wine vinagrette;
- gorgonzola cheese with crusty bread; and (because I could)
- a loaf of banana bread.
I’m a firm believer in the principle of leisure with dignity, and I hadn’t dusted off Molly Katzen’s, A Moosewood Cookbook in a while.
I'll be working on finishing up some pieces as well (with any luck, I'll have bisqueware to glaze tonight) and deciding on whether I'll stay with this studio for a while longer or throw my hat into the larger ring at the Mudflat. Both have things to recommend them right now, so it will be an interesting decision making for me. Wish me luck.